Jonathan Gold

Pulitzer-winning food critic for LA Weekly

The first food critic to win a Pulitzer prize, Jonathan writes for LA Weekly and Gourmet, and is known for his passion for small, ethnic restaurants. A collection of his articles c ...read more

The first food critic to win a Pulitzer prize, Jonathan writes for LA Weekly and Gourmet, and is known for his passion for small, ethnic restaurants. A collection of his articles can be found in his book Counter Intelligence.

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Jonathan Gold, Pulitzer-Winning Food Critic for LA Weekly (EG2)

Register for EG 2020.

30 April - 2 May 2020

Our team has been working hard behind the scenes to bring you a superb program for EG2020. However, in light of growing and legitimate concerns regarding the rapid spread of Coronavirus (COVID-19) which have gutted international events of all sizes, we have made the difficult decision to put EG on hiatus until it is once again deemed safe.


We know how much each of you look forward to EG and we were looking forward to seeing old friends, and welcoming many new ones, but we do need to prioritize the health and safety of our attendees, presenters, and partners, especially those traveling from afar.

We will be in touch in due course with future plans.