Chris Young

Scientific Chef

Chris Young is a chef-scientist known for applying science and technology to create culinary experiences that earlier generations would never have imagined. As a coauthor of &ldquo ...read more

Chris Young is a chef-scientist known for applying science and technology to create culinary experiences that earlier generations would never have imagined. As a coauthor of “Modernist Cuisine: The Art and Science of Cooking,” he has created a book that explores how a deeper understanding of science and technology will help chefs achieve greater feats of creativity and innovation in their kitchen.

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Chris Young, Scientific Chef (EG5)

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30 April - 2 May 2020

Our team has been working hard behind the scenes to bring you a superb program for EG2020. However, in light of growing and legitimate concerns regarding the rapid spread of Coronavirus (COVID-19) which have gutted international events of all sizes, we have made the difficult decision to put EG on hiatus until it is once again deemed safe.

We know how much each of you look forward to EG and we were looking forward to seeing old friends, and welcoming many new ones, but we do need to prioritize the health and safety of our attendees, presenters, and partners, especially those traveling from afar.
We will be in touch in due course with future plans.