Mark Bittman

Food Author

Website

Mark Bittman, one of the country's best-known and widely admired food personalities, is known for his candor, his straightforward, no-nonsense style, and his simple recipe ...read more

Mark Bittman, one of the country's best-known and widely admired food personalities, is known for his candor, his straightforward, no-nonsense style, and his simple recipes. He is the author of a dozen books, including How to Cook Everything - the bible of basic cooking for millions of Americans – and Food Matters, a discussion of sane eating. He is also the creator of the beloved New York Times cooking column "The Minimalist," now in its thirteenth year.

Videos

Mark Bittman, Food Author (EG10)

Mark Bittman, Food Author (EG4)

Photos

Register for EG 2020.

30 April - 2 May 2020

Our team has been working hard behind the scenes to bring you a superb program for EG2020. However, in light of growing and legitimate concerns regarding the rapid spread of Coronavirus (COVID-19) which have gutted international events of all sizes, we have made the difficult decision to put EG on hiatus until it is once again deemed safe.

We know how much each of you look forward to EG and we were looking forward to seeing old friends, and welcoming many new ones, but we do need to prioritize the health and safety of our attendees, presenters, and partners, especially those traveling from afar.
We will be in touch in due course with future plans.